Vitamin D in Mollusks, oyster, eastern, wild, raw Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, oyster, eastern, wild, raw there is 1 IU of Vitamin D.


Mollusks, oyster, eastern, wild, raw

Mollusks, oyster, eastern, wild, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, wild, raw are listed below.

Water 89.04 g
Energy (calorie) 51 kcal
Energy (joule) 213 kJ
Protein 5.71 g
Total lipid (fat) 1.71 g
Ash 0.82 g
Carbohydrate, by difference 2.72 g
Fiber, total dietary 0 g
Sugars, total 0.62 g
Sucrose 0 g
Glucose (dextrose) 0.62 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.45 g
Calcium, Ca 59 mg
Iron, Fe 4.61 mg
Magnesium, Mg 18 mg
Phosphorus, P 97 mg
Potassium, K 156 mg
Sodium, Na 85 mg
Zinc, Zn 39.3 mg
Copper, Cu 2.858 mg
Manganese, Mn 0.296 mg
Selenium, Se 19.7 µg
Fluoride, F 40.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.018 mg
Riboflavin 0.09 mg
Niacin 0.925 mg
Pantothenic acid 0.223 mg
Vitamin B-6 0.031 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 65 mg
Vitamin B-12 8.75 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 13 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 44 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.85 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 2.5 µg
Fatty acids, total saturated 0.474 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g
15:0 monounsaturated fatty acid 0.011 g
16:0 hexadecanoic, palmitic fatty acid 0.319 g
17:0 heptadecanoic, margaric fatty acid 0.024 g
18:0 octadecanoic, stearic fatty acid 0.066 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 0.253 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.052 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 0.168 g
20:1 eicosenoic, gadoleic 0.028 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.528 g
18:2 undifferentiated 0.041 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.084 g
18:4 octadecatetraenoic, parinaric 0.048 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.022 g
20:5 n-3 (EPA) 0.177 g
22:4 polyunsaturated fatty acids 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.136 g
Fatty acids, total trans 0.034 g
Cholesterol 40 mg
Tryptophan 0.069 g
Threonine 0.023 g
Isoleucine 0.229 g
Leucine 0.358 g
Lysine 0.381 g
Methionine 0.129 g
Cystine 0.055 g
Phenylalanine 0.207 g

Nutrients in Mollusks, oyster, eastern, wild, raw